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Featured Articles
Below are some of the articles that have featured Wild-n-Tame Fish-n-Game.
After reviewing them you may enjoy reading the customer comments section, or, if you prefer you can go straight to the order page. Remember, there's always a free shipping offer!
Texas Fish & Game Magazine
Pages 102-103
February, 2001
Texas Tasted Section
Wild-n-Tame
Fish-n-Game Dishes
A HEALTHY DOSE OF HUMOR is a standard component of my every-Thursday- evening-at-7:30 radio interviews with Steve Jr. “Junebug” Coffman and Egon Barthels on Victoria radio station KTXN 98.7FM Texas Radio (www.Texasmix.com).
So, it was with great anticipation that I prepared for a recent program, the topic of which was cooking wild game.
“Boys” I announced, “prepare to salivate. I’ve got a new cookbook in my hands called “Wild-n-Tame Fish-n-Game: The Hunter’s Cookbook”, and you need to take notes.
“Page 78” I began. “Confederate Possum. Page 158: Fried Muskrat and--my favorite- Roast Skunk a la Rosemary”.
The boys thought I was kidding. I wasn’t. There are, however, some seriously good
wild game recipes in this book, and we now proffer them with Cypress, Texas publisher Sid Moore’s gracious permission.
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Recipes that were listed:
Wok Venison
Grilled Marinated Breast of Duck
Old Timer’s Beer-n-Bream
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Wild-n-Tame Fish-n-Game, a cookbook by Lynn Moore, is as entertaining as it is informative --Larry Bozka
THE HOUSTON POST
Thursday, April 22, 1982
Page 4AA
Kay LaRue says she has only one cookbook in her collection that her husband has read from cover to cover. She says it is a locally written cookbook called Wild-n-tame Fish-n-Game Cookbook,
authored by Lynn Mitchell Moore, a home economist who lived in the Davis Mountain region for many years.
LaRue says that Jane Stockman's request for the dish, Noon Coon With Potato Spoon reminded her of this cookbook that, she writes, "covers cooking every kind of fish and game on a camp stove, in a microwave or in any regular appliance. It is such a fun-to-read cookbook I feel anyone with a fisherperson or
hunter in the house will find it great to have to prepare the game that is cooked either on location or at home."
HOUSTON CHRONICLE
Food Section Page 13
Thursday, November 12, 1981
Page 4AA
The Recipe Quest
In response to the request from C.J. Garner, for wild game recipes, Kay LaRue wrote to recommend Wild-n-Tame Fish-n-Game by home economist Lynn Moore. "The book is full of good recipes and fun to read. It includes recipes for every kind of cookery from camp stove to microwave or regular appliances - 260 pages full" she says. It is available at several local bookstores and kitchen shops. |
Featured in the book, Best Of The Best From Texas, Selected Recipes From Texas's Favorite Cookbooks
(Quail Ridge Press, 1985) |
Texas Fish & Game Magazine
February 2001, Pages 102-103
Texas Tasted Section
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